Kitchen Sink Meatloaf This is an easy recipe and you can top it with ketchup, bbq sauce or leave as is. Find the best of Kitchen Sink from Food Network. One side of the sink (typically the side facing the kitchen) is flattened and the opposite side (where the faucet sits) is rounded.

Ingredients of Kitchen Sink Meatloaf

  1. It's 2 lb of 90/10 grass fed beef.
  2. It's 5 tbsp of siracha.
  3. You need 4 tbsp of vegitarian worcestershire sauce.
  4. Prepare 6 tbsp of honey mustard.
  5. You need 3 tsp of olive tapenade.
  6. You need 4 each of roasted hatch chillies.
  7. You need 2 tbsp of salt.

Kitchen Sink Meatloaf step by step

  1. Preheat oven to 350 degress.
  2. Get all the goodies together. Don't feel like you can't change some up, add or delete..
  3. Smush into 3 meatloaf for cooking. Bbq sauce on top is optional..
  4. Cook on 350 for 30 min, change to 425 for an additional 20.
  5. I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor..
  6. You can eat alone with veg, make sandwiches or use like a burger patty..

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