How To Make Smooth Hummus from Scratch. In the past, if we were in the grocery store you. Our hummus is like infinity times better than theirs.

Ingredients of Hummus

  1. You need 15 oz of can Chickpeas, drained and rinsed.
  2. Prepare 1/4 cup of Lemon juice.
  3. It's 1/4 cup of Tahini.
  4. Prepare 2 clove of Garlic.
  5. Prepare 2 tbsp of Extra virgin olive oil.
  6. It's 1/2 tsp of Salt.
  7. Prepare 1/2 tsp of Cumin.
  8. Prepare 2 of as needed Water.

Hummus instructions

  1. Add tahini and lemon juice in food processor. Process until whipped. Scrape..
  2. Add olive oil, garlic, cumin, salt. Process and scrape..
  3. Add half chickpeas, process and scrape. Add other half. Process and scrape..
  4. Add water as needed until perfect..

The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt. For even smoother hummus: If you love super-smooth hummus, it's also worth taking the time to For even smoother hummus, I increased the processing time to five minutes and thinned the dip with. hommos, hommus, hoummos, hoummous, houmous, houmus, humus.

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