During the last few minutes of grilling toast buttered buns cut side down. To assemble place a burger on each bun bottom and top with salsa and the remaining bun top dressed with mayonnaise. Chateaubriand and wine sauce is a classic of the French kitchen.

Ingredients of Greek Burgers With Tomato-Mint Salsa & Rice Salad

  1. It's of Main Dish.
  2. It's 1 of Nonstick cooking spray.
  3. Prepare 1 bag of (10 oz) frozen whole-grain brown rice.
  4. You need 1 cup of chopped cucumber.
  5. Prepare 1/4 cup of pitted, quartered Kalamata olives.
  6. Prepare 2 tbsp of bottled light Greek vinaigrette (we used Wish-bone).
  7. It's 2 large of tomatoes, chopped.
  8. It's 1/2 small of red onion, chopped.
  9. It's 1/4 cup of chopped fresh mint.
  10. Prepare 2 tbsp of lemon juice.
  11. It's 1 tbsp of honey.
  12. You need 1/2 tsp of each salt and freshly ground black pepper.
  13. You need 1 1/4 lb of lean ground lamb or beef.
  14. It's 2 oz of crumbled feta.
  15. You need 2 tsp of ground cumin.

Greek Burgers With Tomato-Mint Salsa & Rice Salad instructions

  1. Coat outdoor grill rack with nonstick spray; heat grill..
  2. Steam rice in microwave as package directs. Stir rice, cucumber, olives and dressing in medium bowl; cover and refrigerate..
  3. Toss tomatoes, onion and mint with lemon juice, honey and 1/4 tsp each salt and pepper. Cover mixture and let stand at room tenperature..
  4. Mix ground lamb, feta, cumin and remaining 1/4 tsp each salt and pepper; form into four 1-in.-thick burgers..
  5. Grill burgers 8 to 10 minutes, turning once, until an instant-read thermometer inserted in side registers 160°F..
  6. Spoon salsa on top of burgers; serve rice salad..

In the same way many people love Italian food so much that a part of them wishes they had a vowel on the end of their names, I sometimes think I'm so in love with the flavors of Mexican food that I wish I had some of that culinary heritage. Greek Turkey Burgers with Minted Cucumber Sauce. Sun dried tomatoes give these beef burgers a Mediterranean flair. They are topped with a spicy tomato salsa with capsicum and green chillies. Served on a bun with rocket.

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