Serve over hot dogs, Coney Island style! How to make an authentic greek hot dog sauce. This recipe combines ground sirloin and lots of spices to make an amazing Coney Island Sauce.
Ingredients of Original Greek Coney Sauce
- Prepare 1 lb of Ground Beef.
- It's 1 cup of Lard.
- You need 1 medium of Onion.
- It's 1/3 cup of Chili Powder.
- It's 2 tsp of Paprika.
- It's 1 tsp of Black Pepper.
- Prepare 1 tsp of Garlic Powder.
- It's 1 tsp of Cumin.
- Prepare 1 tsp of Allspice.
- You need 1 tsp of Basil.
- It's 1 tsp of Salt.
- It's 1/2 tsp of Oregano.
- Prepare 1 cup of Water.
Original Greek Coney Sauce instructions
- Cover ground beef with cold water and refrigerator for 30 minutes. Break up beef with fork then drain water..
- Heat lard in large pot. Add onion and ground beef. Cook until beef has no pink..
- Add remaining ingredients once ground beef browned..
- Simmer for 2 hours (add additional water as needed).
CONEY SAUCE This recipe came from an estate sale. Easy, delicious and healthy Angelo's "Original" Coney Island Sauce recipe from SparkRecipes. Simmer over low heat until thick. Grind the hot Dogs and add to the sauce. DO NOT BROWN GROUND BEEF before using!
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