In large skillet, brown beef with onion over medium-high heat. Add in broth; bring to a boil. No Roll light QUICHE style tart.

Ingredients of Greek-Style Skillet Supper

  1. It's 1 lb of ground beef.
  2. It's 1/2 cup of chopped onion.
  3. Prepare 2 tsp of McCormick Oregano Leaves.
  4. It's 1 tsp of McCormick Ground Cinnamon.
  5. You need 1/2 tsp of McCormick Garlic Powder.
  6. You need 1 can of (14 1/2 ounce) reduced sodium beef broth.
  7. It's 1 can of (14 1/2 oz.) diced tomatoes, undrained.
  8. Prepare 2 tbsp of tomato paste.
  9. You need 1 1/2 cup of uncooked penne pasta.
  10. You need 1 1/2 cup of frozen leaf spinach or cut green beans, thawed.
  11. Prepare 3/4 cup of crumbled feta cheese, divided.

Greek-Style Skillet Supper step by step

  1. COOK ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally..
  2. Drain fat. Add oregano, cinnamon, and garlic powder; mix well..
  3. STIR in broth, tomatoes, and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender..
  4. SPRINKLE with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes..

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Alice Bower's hearty Greek-Style Supper is an all-in-one meal that's sure to become a favorite. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. A Recipe for Greek-style Skillet Supper that contains Cinnamon,Oregano,feta cheese,garlic powder,green beans,ground beef,onion,penne pasta,tomato past.

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