Grilled Moroccan Meatballs with Yogurt Sauce

Ingredients of Grilled Moroccan Meatballs with Yogurt Sauce

1. Prepare of Meatballs.
2. It's 1 large of egg.
3. You need 3 clove of minced garlic.
4. It's 1 tsp of ground cumin.
5. You need 1 tsp of ground allspice.
6. Prepare 1/4 cup of fresh cilantro, finely chopped.
7. Prepare 1 1/4 tsp of kosher salt.
8. Prepare 1/2 tsp of freshly ground pepper.
9. You need 1 1/4 lb of 85% lean ground beef.
10. Prepare 1/3 cup of panko.
11. You need 1 of vegetable oil, for grilling (coat grates).
12. Prepare of Yogurt Sauce.
13. You need 1 of English cucumber, peeled, halved lengthwise, seeded, & finely diced.
14. It's 1 cup of plain greek yogurt (don't use non-fat).
15. You need 2 tbsp of fresh lemon juice.
16. It's 1 tbsp of fresh dill, chopped.
17. Prepare 1/4 tsp of kosher salt.
18. You need 1/4 tsp of freshly ground pepper.

Grilled Moroccan Meatballs with Yogurt Sauce instructions

1. Preheat the grill to a medium-high heat (about 500°F)..
2. Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl..
3. Add the ground beef and panko and mix with your hands until well combined..
4. Coat your grill grates with the oil..
5. Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.).
6. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center..
7. Transfer the meatballs to a serving plate and let rest for 3 minutes..
8. For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well..
9. Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce..

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