In large skillet, brown beef with onion over medium-high heat. Add in broth; bring to a boil. No Roll light QUICHE style tart.

Ingredients of Greek-Style Skillet Supper

  1. You need 1 lb of ground beef.
  2. Prepare 1/2 cup of chopped onion.
  3. You need 2 tsp of dried oregano leaves.
  4. Prepare 1 tsp of ground cinnamon.
  5. You need 1/2 tsp of garlic powder.
  6. Prepare 1 can of (14 1/2 oz.) beef broth.
  7. It's 2 tbsp of tomato paste.
  8. You need 1 1/2 cup of uncooked penne pasta.
  9. Prepare 1 1/2 cup of frozen leaf spinach.
  10. You need 3/4 cup of crumbled feta cheese.
  11. Prepare 1 can of (14 1/2 oz.) diced tomatoes, undrained.

Greek-Style Skillet Supper instructions

  1. Cook ground beef and onion in large skillet, on medium-high heat until beef is cooked, stirring occasionally..
  2. Drain fat..
  3. Add oregano, cinnamon and garlic powder. Mix well..
  4. Stir in broth, tomatoes, and tomato paste..
  5. Bring to a boil..
  6. Stir in pasta..
  7. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender..
  8. Stir in spinach and 1/2 cup feta cheese. Cover..
  9. Cook 5 minutes longer..
  10. Sprinkle with remaining feta cheese. Cover..
  11. Let stand 5 minutes..

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Alice Bower's hearty Greek-Style Supper is an all-in-one meal that's sure to become a favorite. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. A Recipe for Greek-style Skillet Supper that contains Cinnamon,Oregano,feta cheese,garlic powder,green beans,ground beef,onion,penne pasta,tomato past.

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