These Greek(ish) lamb burgers are one of our favorite lamb recipes ever.
We're particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun.
Lamb burgers are a great alternative to beef burgers.
Ingredients of Lambburgers
- Prepare 2 lb of lamb, ground.
- Prepare 1 lb of beef, ground.
- You need 7 of hamburger buns.
- It's 2 medium of tomatoes, sliced.
- It's 3 tbsp of minced garlic.
- It's 1 tsp of ground black pepper.
- You need 1 1/2 tsp of salt.
- Prepare 1/4 cup of Heinz 57 steak sauce or, your favorite.
- You need 1/4 cup of tzatziki sauce, optional.
- Prepare 1 tbsp of marjoram.
- You need 1 stick of butter, butter.
Lambburgers step by step
- Mix the beef , marjoram, lamb, salt and pepper.
- Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!.
- Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. https://cookpad.com/us/recipes/335701-tzatziki-sauce.
- Serve hope you enjoy! The small one was my granddaughters..
As I mentioned, I normally serve them on a plate, topped. See the recipe for Lamb Burger »André Baranowski. If you like Greek food, you'll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red onions. Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes. Burgers are so great for a summer party, and Lamb burgers are a delicious way to switch things up.
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