Ingredients of Greek Meatballs Ficassee with Parsley and Mustard Sauce

  1. You need of For the Meatballs:.
  2. You need 700 grams of ground beef.
  3. Prepare 300 grams of spicy sausage (remove skin).
  4. It's 1 of large onion.
  5. It's 2 of eggs.
  6. It's 100 grams of stale bread.
  7. It's 50 grams of groats.
  8. You need 1/2 tsp of cinnamon.
  9. It's 1/2 tsp of spice.
  10. You need 5 tbsp of olive oil.
  11. Prepare of some flour (for breading).
  12. Prepare of salt - pepper.
  13. It's of For the Broth:.
  14. You need 700 ml of chicken or vedgetables broth.
  15. It's 300 ml of white wine.
  16. You need 1/2 of lemon juice.
  17. You need 5 tbsp of olive oil.
  18. You need 2 of garlic cloves.
  19. It's 2 bunches of parsley.
  20. It's of salt - pepper.
  21. It's of For the Sauce:.
  22. You need 100 grams of yoghurt.
  23. It's 3 tbsp of mustard with honey (Kalamata Papadimitriou).
  24. It's 1 of lemon juice.

Greek Meatballs Ficassee with Parsley and Mustard Sauce step by step

  1. For the Meatballs: In a bawl mix the onion, the inside of the sausage, the ground beef, the groats, the eggs, the bread, salt, pepper, cinnamon, spice, the olive oil, and leave the mix in the fridge for 30 mins. Then make small meatballs, roll them in flour and set them aside..
  2. For the Broth: In a pot, put the chicken (or vedgetables) broth, the wine, salt, pepper, olive oil, garlic, the lemon juice and let them boil for 5-10 minutes. Then add the meatballs in the pot with the broth and let them cook on low heat for about 15 minutes. 5 minutes before the end of the cooking, add the chopped parsley..
  3. For the sauce: In a bawl, put the honey mustard, the lemon juice, the yoghurt, some of the broth from the pot, mix and pour all the mixture of the sauce on the meatballs. Shake the pot, then immediately take it off the heat and serve..

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