Meatloaf for 1, with Glaze This dish is so satisfying, that even your omnivore friends will love to eat this! This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. I serve it with mashed potatoes, and I always make more sauce for this one.

Ingredients of Meatloaf for 1, with Glaze

  1. You need 1 lb of ground beef.
  2. You need 1 of egg, whisk well. tip easier to mix.
  3. Prepare 3/4 of Italian bread crumbs.
  4. You need 4 of shakes Worcestershire sauce.
  5. You need of DO Not Add Salt until the end!.
  6. Prepare 1 tbsp of Cavenders Greek seasoning has salt.
  7. It's 2 of more shakes of Worcestershire sauce, if desired.
  8. You need 1 teaspoon of onion powder.
  9. It's 1 tsp of Hungarian spicy paprika.
  10. Prepare of Again, no salt!!!.
  11. It's 1 tbsp of garlic powder.
  12. You need 3 slices of pepper jack cheese, 1/4 inch slices, diced.
  13. It's of Glaze.
  14. You need 2 cups of ketchup.
  15. You need 1/4 cup of siracha.
  16. You need 1 cup of brown sugar, softened.

Meatloaf for 1, with Glaze step by step

  1. Mix everything, except, cheese and glaze ingredients..
  2. I use a large fork, no slimy hands, plus, integrated better!.
  3. Gently, don't want to overwork the mixture..
  4. Make glaze, mix ingredients, gently simmer. 15 minutes.
  5. Take half, of meatloaf mixture, make a bed for the cheese!.
  6. Put the cheese into the shallow bed!.
  7. Put the other half over the top..
  8. Make sure that you close the edges!.
  9. Other wise, the cheese will melt,and ooze out..
  10. Heat oven to 375 degrees.
  11. Spread sauce over meatloaf, save some for dipping..
  12. I baked for 45 minutes.
  13. Mashed potatoes and green beans were my sides.

It's tender, sweet and tangy - flavours playing on your tongue in each bite. For many, meatloaf was often the punchline of jokes about horrible home dinners. Because it is made from ground beef, it is a way to serve meat for dinner. Brush the mixture over the entire loaf. Adding ground turkey meat and oats to the traditional ground beef base makes this meatloaf lighter and healthier but it's just as hearty and comforting as any old-fashioned recipe.

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