Lamb Stew Batch 8

Ingredients of Lamb Stew Batch 8

1. It's 1 pound of red potatoes diced.
2. It's 1-3/4 pound of lamb gyro loaf thinly sliced.
3. You need 15 ounces of chickpea.
4. It's 1 pound of Carrots.
5. Prepare 1 of large onion diced.
6. Prepare 15 ounces of beef broth.
7. It's 1 cup of frozen English peas.
8. You need 2 tablespoons of tomato paste.
9. You need 1/2 teaspoon of ground white pepper.
10. You need 1 teaspoon of salt.
11. Prepare 1 teaspoon of granulated garlic powder.
12. Prepare 8 ounces of baby portobello mushrooms.
13. You need 1/2 cup of marsala.
14. You need 2 tablespoons of Lea & Perrins Worcestershire sauce.
15. You need 1-1/2 tablespoon of capers.
16. Prepare 1 stick of butter.
17. Prepare To taste of Parmesan cheese optional.
18. You need To taste of your favorite croutons.

Lamb Stew Batch 8 instructions

1. Peel and wash the carrots the slice them. Wash and dice the potatoes leave the peeling on. Dice the onion. Heat a pot and melt the butter. Add the Carrots sauté for 10 minutes. Now add the potatoes and onion. Add the spices mix well..
2. Slice the mushrooms add them to the pot. Add the rest of the ingredients and simmer till everything is done..
3. Let rest 20 minutes. Serve I hope you enjoy!!.

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