This moussaka is mostly authentic with a couple of twists for added flavor.
Traditional moussaka uses ground lamb while most modern versions use ground beef.
I took culinary license to add the additional twist of halving the ground beef with mild ground sausage.
Ingredients of Easy and yummmy Moussaka
- Prepare 1 1/2 kg of eggplants, washed and cut into thick slices.
- It's 500 g of beef, minced.
- Prepare 1 of onion, chopped.
- You need 1 clove of garlic, crushed.
- You need 1/2 cup of meat broth.
- You need 1 of parsley, chopped.
- Prepare 1/2 cup of breadcrumbs.
- You need 1 cup of gruyere cheese, grated.
- Prepare 3 tablespoons of tomato sauce.
- It's of vegetable oil for frying.
Easy and yummmy Moussaka step by step
- Sprinkle the eggplants with salt and let them drain..
- Cook the meat, onions and garlic in a saucepan and stir until the onions become golden..
- Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes..
- For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper..
- Rinse the eggplant slices from the salt and drain them..
- Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels..
- Preheat the oven to 200C.
- Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese..
- Bake in the oven over medium heat for 30 to 40 minutes..
It gets rave reviews and you will love it. Nicole's recipe for this most delicious Greek Moussaka Authentic Recipe was given to her by a friend's mother in high school. It's a traditional and flavorsome layered. This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel This easy Eggplant Moussaka recipe is quick to prep and makes a tasty weeknight meal. This simple recipe is packed full of authentic flavors and is.
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