Pastitsio Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans In Greece, pastitsio is often enjoyed in February, during the weeks that precede Lent, and on the. The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna dish to recreate this For the traditional pastitsio / Pasticcio recipe, layers of pasta, juicy minced beef and velvety béchamel.

Ingredients of Pastitsio

  1. You need 1/2 cup of Olive Oil.
  2. Prepare 2 lb of Ground Beef.
  3. You need 1 cup of Dry White Wine.
  4. Prepare 14 oz of Tomato Puree.
  5. It's 1 large of Yellow Onion.
  6. Prepare 3 tbsp of Chopped Fresh Parsey.
  7. It's 1/2 tsp of Ground Allspice.
  8. Prepare 1 1/2 cup of Grated Parmesan Cheese.
  9. It's 3 tbsp of Breadcrumbs.
  10. Prepare 1 packages of Elbow Macaroni.
  11. Prepare 4 of Egg Whites.
  12. It's 1 of Unsalted Butter.
  13. It's 1 of Salt and Pepper to taste.
  14. You need 1 tsp of Ground Cinnamon.
  15. You need of Bechamel Sauce.
  16. It's 1 cup of Unsalted Butter.
  17. Prepare 1 cup of All Purpose Flour.
  18. You need 1 quart of Milk, warmed.
  19. It's 8 of Yolks, lightly beaten.
  20. It's 1 pinch of Nutmeg.

Pastitsio instructions

  1. Heat olive oil in large saute pan. Add ground beef and cook over medium heat. Add onions and cook until translucent..
  2. Add wine, tomato sauce, parsley, allspice, cinnamon, salt and pepper. Allow to simmer over low heat 10 minutes. While sauce is simmering cook pasta..
  3. Rinse noodles to cool slightly..
  4. Stir breadcrumbs into meat sauce to absorb extra liquid. Remove from heat..
  5. Melt 1/2 cup of butter in pasta pot and return noodles to the pot. Stir in beaten egg whites and 1 cup of Parmesan cheese. Toss lightly, do not break noodles..
  6. Brush pan with olive oil. Layer bottom with half the noodles. and press down firmly. to make flat..
  7. Layer beef evenly over pasta. Layer remaining pasta over beef..
  8. Preheat oven to 350°F and start preparing Bechamel Sauce..
  9. Melt butter in sauce pan over low heat. Using a whisk add flour continuously stirring to make smooth. Allow mixture to cook not brown..
  10. Add warm milk in a steady stream, whisking continuously. Simmer over low heat until thickened but does not boil..
  11. Remove from heat and add in beaten yolks. Add a pinch of nutmeg..
  12. Bechamel Sauce is thicker than gravy but not as thick as pudding. Pour sauce over noodles making sure to pour down into the corners. Layer with Parmesan cheese..
  13. Bake 45 minutes or until golden..

Pastitsio is a Greek pasta bake made with pasta, meat sauce and bechamel sauce. Learn how to make pastitsio recipe with step-by-step tutorial and video. Guests always seem to gobble up this authentic Greek beef and pasta casserole. Pastitsio Recipe photo by Taste of Home. Spoon half of the prepared ziti evenly in the bottom and top with meat sauce. 🎦 Pastitsio.

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