"PIE" or "Burek" with meat (turkish -greek recipe) In deeper dish mix water (mineral water) oil and salt (if the cheese is salt enough be careful not to put too much salt). Now those ends that are hanging on the sides put over the last crust closing the burek and coat it with the liquor. Bake cheese pie in oven heated up to.

Ingredients of "PIE" or "Burek" with meat (turkish -greek recipe)

  1. It's 350 grams of minced beef meat.
  2. Prepare 2 of chopped spring onions.
  3. You need 1 of chopped onion.
  4. Prepare 1 pinch of dill.
  5. Prepare 1 of chopped garlic.
  6. Prepare 1 tbsp of tomato juice.
  7. Prepare 1 tbsp of white rice.
  8. It's 1 of salt.
  9. You need 1 of pepper.
  10. It's 1 of paprika.
  11. It's 500 grams of fresh pastry.
  12. You need 3/4 cup of olive oil.

"PIE" or "Burek" with meat (turkish -greek recipe) step by step

  1. Preheat oven 200°F.
  2. In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!.
  3. Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!.
  4. Then let it to be in enveroment temperature and start unpacking the pastry.
  5. Put oil to you oven dish.
  6. You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily.
  7. In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top.
  8. cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min.
  9. For some min the pie has to be without the foil so it will have some colour (aprx 15min).

They can be round (as this one is) or coiled into horseshoe shapes or cigar shapes as well as. Traditional bosnian burek Cheese pie closeup Burek sa sirom Meat burek Macro closeup slice of turkish traditional burek with meat Sliced burek with meat on the wooden board. Burek with meat Burek or pie with meat and on a paper seviettes Burek with minced meat,Balkan. The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. Bosnian meat pie, called 'burek', is one of the most popular, traditional dishes served in Bosnia and Herzegovina.

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