Using ground chicken or turkey instead of ground beef would make a good variation for saucy enchiladas. Turkey in particular is a favorite in the southwest. Or brighten up this hearty meal with fresh cilantro leaves and sliced green onions.

Ingredients of Enchiladas, ground beef (or chicken)

  1. Prepare of Main Dish, Casserole.
  2. It's 1 1/2 lb of ground beef (or chicken).
  3. Prepare 1/4 lb of chorizo.
  4. It's 6 each of tortillas,preferably corn.
  5. It's 1 each of onion.
  6. You need 1/2 cup of salsa.
  7. It's 2 tbsp of tomato paste.
  8. Prepare 6 of peppers, small red, yellow, or orange.
  9. You need 2 tsp of minced garlic.
  10. Prepare 2 cup of cheddar cheese, grated.
  11. It's 1/2 cup of greek yogurt (i.e. sour cream).
  12. It's 1 1/2 cup of rice (optional).
  13. You need 1 pinch of spices.

Enchiladas, ground beef (or chicken) instructions

  1. cook beef, chorizo and onion together..
  2. drain.
  3. add garlic, tomato paste, salsa, seasonings..
  4. let simmer.
  5. Meanwhile, make wild rice..
  6. Assemble: pour enchilada sauce in bottom of 12X9 " baking dish..
  7. Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down..
  8. Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese..
  9. Bake at 350 to 375°F until hot and bubbly..

Serve with sour cream and salsa. Try this Beef or Chicken Enchiladas recipe, or contribute your own. Sprinkle with green onions and remaining cheese. This easy beef enchiladas recipe is loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd.

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