Reviews for: Photos of Slow Cooker Beef Stroganoff I. Place the beef, flour, salt, and pepper in a large bowl and toss until the beef is evenly coated. Your slow cooker gets the job done with this savory stroganoff recipe featuring fork-tender beef in a creamy mushroom sauce.

Ingredients of Mom's Slow Cooker Beef Stroganoff

  1. Prepare 2 lb of beef stew meat.
  2. Prepare 1 cup of onion, chopped.
  3. It's 2 can of condensed cream of mushroom soup.
  4. Prepare 1 can of sliced mushrooms, drained.
  5. Prepare 1/4 tsp of pepper.
  6. Prepare 1 packages of cream cheese.
  7. It's 1 cup of sour cream or Greek yogurt.
  8. You need 6 cup of hot cooked noodles.

Mom's Slow Cooker Beef Stroganoff step by step

  1. In the slow cooker, combine beef, onion, soup, mushrooms, and pepper..
  2. Cover and cook on low for 8-10 hours, or until beef is very tender..
  3. Stir the cubed cream cheese into beef mixture until melted..
  4. Stir in the sour cream..
  5. Salt to taste and serve over noodles or rice..

An easy recipient for busy moms out there. It's a wonderfully tasty dish to share around the dinner table. In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their. A thoroughly delicious Slow Cooker Beef Stroganoff!

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