Greek Style Beef and Pita Sandwich Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with Combine beef and lemon pepper in medium bowl. Combine beef and lemon pepper in medium bowl. In this video I am making the most famous and favorite recipe with beef.

Ingredients of Greek Style Beef and Pita Sandwich

  1. You need of crispy coating.
  2. You need 1 of large egg.
  3. It's 2 tbsp of corn starch.
  4. You need 1/2 tsp of salt kosher.
  5. You need 1/3 tsp of ground black pepper.
  6. You need 3/4 tsp of garlic powder.
  7. You need of main.
  8. It's 4 of each pocketless Pita bread.
  9. Prepare of as needed sliced sweet onion.
  10. It's of as needed tomato, chopped.
  11. Prepare of as needed feta cheese.
  12. Prepare of as needed taziki sauce.
  13. You need of meat.
  14. It's 3/4 lb of Beef.
  15. It's 1 1/2 tbsp of Greek seasoning.

Greek Style Beef and Pita Sandwich step by step

  1. You can buy, or make your own tzatziki sauce, I happen to like this one https://cookpad.com/us/recipes/356322-tzatziki-sauce.
  2. Slice your beef into nice strips for eating. I am using tenderized steaks here. I like a 1/4 inch square slice (give or take).
  3. Mix the cut beef with the Greek seasoning. Don't use a heavy salt based seasoning or it may be to salty. This one has very little to no salt in it, and works great..
  4. Allow meat to sit for at least 30 minutes, up to 2 hours..
  5. Mix the first 5 ingredients (crispy coating) in a bowl large enough to hold the meat.
  6. Put the meat in the bowl with the crispy coating, mix well.
  7. Prep your sandwich fixings.
  8. Add about 1/8 inch or so oil to a pan on medium to medium high heat. You want the oil to come up about 1/3 the way of your beef pieces..
  9. Place the meat strips in the pan, do not crowd them our they will stick together. Fry about 1 1/2 minutes, flip over, fry another 1 to 1 1/2 minutes..
  10. Remove cooked strips to a paper towel, cook the remaining in like method. Do not over cook beef, it will become tough, and hard to eat in a sandwich..
  11. I like to microwave my Pita bread about 30 seconds each, to warm and soften them..
  12. Assembly your sandwiches and enjoy..

This is a great greek-style eggplant stuffing which can be eaten as a sandwich stuffed in some pita pockets, or even as a main salad. For the gluten-free option, you can use gluten-free pita bread, corn tortilla, or simply eat it as a salad! Greek-Style Eggplant Pita Sandwich (vegan option, gluten-free). This great lamb recipe makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can simply slide the skewer off into your sandwich.

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