Hummus topped with meat and pine nuts I've been wanting to try a hummus with meat and this one has the most wonderful flavors! It's definitely a must make snack/app for during the holidays! I used a meat mallet to crush the peppercorns but I think if you have a pepper mill using the "coarse".

Ingredients of Hummus topped with meat and pine nuts

  1. You need 2 cups of canned chickpeas.
  2. It's 5 tablespoons of tahini, sesame paste.
  3. Prepare 3 cloves of garlic, crushed.
  4. Prepare 4 tablespoons of lemon juice.
  5. It's 1 teaspoon of salt.
  6. It's of The topping:.
  7. It's 200 g of beef, cut in tiny cubes.
  8. Prepare 2 tablespoons of raw pine nuts.
  9. Prepare 3 tablespoons of vegetable oil.
  10. Prepare 1/4 tablespoon of black pepper.
  11. It's 1 of pinch of cinnamon.
  12. It's 1 of pinch of salt.

Hummus topped with meat and pine nuts step by step

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
  4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

The topping • Heat the oil in a small frying pan and fry the pine nuts for a few minutes to brown, then remove from the oil using a slotted spoon. • handful toasted pine nuts, for garnish. To serve, spoon the hummus onto a plate, add the lamb, spoon over the lemon sauce and scatter with the pine nuts. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. They've been cultivated for centuries and are common in Europe, Asia and the Americas. They need to be shelled but that's usually done before the nuts are brought to.

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