Brad's greek style sloppy joes Greek-Style Sloppy Joes. this link is to an external site that may or may not meet accessibility guidelines. Keyword greek sloppy joes, sloppy joe recipes, sloppy joes. I can't even tell you how often I make Sloppy Joes… they are so easy and quick and always satisfy.

Ingredients of Brad's greek style sloppy joes

  1. It's 2 lb of ground beef.
  2. You need 1/2 lb of breakfast sausage.
  3. You need 2 clove of fresh garlic minced.
  4. Prepare 1 medium of onion diced.
  5. You need 1/4 cup of diced red pepper.
  6. You need 1 cup of tomato sauce.
  7. It's 14 oz of can of diced tomatoes, drained.
  8. It's 1/4 cup of balsamic vinegar.
  9. It's 1 of cube chicken bouillon, reserve half for bechamel sauce.
  10. It's 2 tbsp of fresh lemon juice.
  11. Prepare 1/2 tbsp of each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper.
  12. You need 1 of bay leaf.
  13. It's 1 tsp of nutmeg and paprika.
  14. You need 2 tbsp of brown sugar.
  15. It's 6 of ciabatta rolls.
  16. Prepare 1 of feta cheese.
  17. Prepare of bechamel sauce.
  18. Prepare 1/2 stick of unsallted butter.
  19. It's 4 tbsp of flour.
  20. It's 1 3/4 cup of warm milk.
  21. It's 1 of other half of chicken bouillon cube.
  22. You need 2 of eggs beaten.
  23. You need 1 of salt pepper paprika cinnamon nutmeg to taste.

Brad's greek style sloppy joes instructions

  1. in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes..
  2. add beef and brown. when meat is cooked, drain any excess fat..
  3. add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar..
  4. bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process..
  5. meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly.
  6. add warm milk to roux stirring constantly. if u add to fast flour will get lumpy.
  7. when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings..
  8. while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow..
  9. enjoy.

We maybe had them once or twice when I was a kid… and I'm. Greek Sloppy Joes made with ground beef, tomato gravy, feta cheese, and kalamata olives on a brioche bun melt in your mouth and are ready in Greek Sloppy Joes are the PERFECT combo of my Ultimate Sloppy Joes with some classic Greek flavors. The feta cheese gives it a really nice savory. Easy, delicious and healthy Greek Style Sloppy Joes recipe from SparkRecipes. This is the perfect recipe for sloppy joes in my opinion.

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