Armenian dolma (tolma) Run the beef and onion through the meat grinder. Add row rice and cut greens to the forcemeat. Dolma, Orta Doğu, Rusya ve Kafkasya'da yaygındır.

Ingredients of Armenian dolma (tolma)

  1. Prepare 1 kg of beef.
  2. You need 50 grams of rice.
  3. You need 2 large of onion.
  4. Prepare 1 bunch of coriander greens.
  5. You need 5 of basil.
  6. You need 1 of rosemarin.
  7. You need 1 of salt.
  8. Prepare 1/2 cup of water.
  9. You need 1 of red and black pepper.
  10. It's 1/2 kg of grape leaves.

Armenian dolma (tolma) instructions

  1. Run the beef and onion through the meat grinder.
  2. Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried).
  3. Add salt, peppers and water and mix very well (perhaps with hands).
  4. Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan..
  5. After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour..
  6. Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world..

Grape leaves dolma is a very respectable dish in Armenian families. Armenian housewives usually decorate New Year festive tables with this dish, serving to special guests. When you visit Armenia, Dolma should surely be on your list of dishes to taste. Provided to HRvid by Believe SAS Dolma Mama · Arto Tunçboyacıyan, Armenian Navy Band Zeytuni Zar ℗ Svota Music. Dolma is a traditional Armenian food ,mostly made by beaten,sliced or miced meat, cracked wheat or rice,and also with various spices(salt,peppers, onion, coriander,wild mint,thymus,basilica and so on).

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