When choosing the right eggplant, look for those with the right length and circumference.
The perfect size is about the dimension of a large pear.
Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon.
Ingredients of Eggplant musakka (Moussaka)
- Prepare 2 of eggplant cut into cubes.
- It's 1 lb. of ground beef.
- You need 2 of tomatoes.
- It's 4 of ry green pepper cut into halves.
- It's 2 of onions diced.
- Prepare 3 tbs of tomato paste.
- You need 1 tbs of or more salt.
- You need 1 tsp of black pepper.
- You need As needed of frying oil.
Eggplant musakka (Moussaka) step by step
- Cut the tips off and peel longwise.
- Cut and keep in salted water for 20 mins. (put some weight over a dish or something to keep them floating).
- Set oven for 375, cut onions and wash and parsley too. Heat 2 tbs. oil in a frying pan add onions, sautéed, then add ground beef and parsley, 2 tbs spoon of tomato paste, stir,when ground beef change its color add 1 cup of hot water boil and cover, let simmer for 15 mins..
- Take off and squeeze off water from them. Add generously some vegetable oil, start frying egg plant. Avoid overcrowding the pan. Turn them, after they got brown set aside over paper towel covered dish or something..
- Transfer eggplants into a 3 cm deep baking dish, then cover with ground beef mix, cut pepper and tomatoes. Decorate the dish. Mix 2 tbs of water with 1 tbs. of tomato paste, pour over eggplant.bake until tomatoes and peppers get brownish. 1/2 hour or so..
- Serve with rice and some plain yogurt..
- You can keep left overs in the freezer in a tight container.
How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Download Eggplant moussaka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at. A delicious eggplant moussaka recipe, even tastier using sheep's milk cheese: find out how to prepare the traditional Greek moussaka recipe. Comes with a step-by-step photo guide.
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