Greek Meatballs (Keftedakia)

Ingredients of Greek Meatballs (Keftedakia)

1. It's 500 grams of Beef.
2. Prepare 2 of small Onions diced.
3. You need 2 cloves of Garlic.
4. Prepare 2 of sliced of White Toast Bread.
5. Prepare 1 of medium size Egg.
6. Prepare 1/2 of fresh Mint or dried.
7. It's 1 tablespoon of Vinegar.
8. It's 1 tablespoon of Oregano.
9. Prepare 1/4 cup of Parsley chopped.
10. You need 1/2 cup of Milk.
11. Prepare of Salt and Pepper.
12. Prepare 1 cup of All purpose flour.
13. You need 3/4 cups of Oil (for frying.

Greek Meatballs (Keftedakia) instructions

1. In a multiblender toss in garlic and onions..
2. Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands..
3. In a small bowl soak bread toast in milk and add into the meat mixture..
4. Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs..
5. This mix should make about 20 meatballs…fry until golden brown on both sides..
6. Kali Orexi!!! 🙂.

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