Greek Burgers w/yogurt sauce

Ingredients of Greek Burgers w/yogurt sauce

1. You need of Patty Mix.
2. Prepare 1 lb of ground lamb *or lean ground beef.
3. It's 1/2 cup of cooked spinach, squeezed dry and chilled.
4. It's 1/2 cup of feta cheese.
5. Prepare 2 cloves of garlic, minced.
6. It's 1 tablespoon of chopped fresh oregano, dill, and parsley.
7. Prepare 2 teaspoons of ground cumin.
8. You need 1 of egg yolk.
9. Prepare 1/2 teaspoon of cayenne.
10. You need of Yogurt Sauce.
11. It's 3/4 cup of plain Greek yogurt.
12. It's 1/4 cup of chopped cucumber.
13. You need 1 tablespoon of honey.
14. You need 1 teaspoon of lemon zest.
15. Prepare of Juice of 1 lemon.
16. It's 1 teaspoon of chopped dill.
17. Prepare 1 teaspoon of chopped mint.
18. It's to taste of Salt and pepper.
19. It's of Serve With.
20. Prepare of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
21. Prepare of Or- on a wilted spinach salad with diced tomato, cucumber.

Greek Burgers w/yogurt sauce instructions

1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
2. Form four patties and refrigerate 10-15 minutes.
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
4. Served drizzled with yogurt sauce.

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