Grape Leaves Dolma 2 ورق عنب In Azerbaijan, Armenia, Cyprus, Greece, Iraq, Iran, Jordan, Turkey, Syria, and Lebanon in addition to grape leaves it is also made from different vegetables like stuffed tomatoes, stuffed eggplants, stuffed. No Azerbaijani table is complete without stuffed grape leaves, dolma, or yarpag dolmasi. They are little morsels of deliciousness, in which tender grape leaves (fresh or canned) are wrapped But at the expense of sounding biased, I have to confess my favorite dolma is the one made the Azerbaijani style.

Ingredients of Grape Leaves Dolma 2 ورق عنب

  1. You need Can of grape leaves count(100).
  2. It's 2 cup of Uncle Ben rice.
  3. You need 11/2 cup of ground meat lamb or beef.
  4. Prepare 2 tablespoon of vegetables oil.
  5. It's 1 tablespoon of salt and pepper.
  6. You need 1 tablespoon of allspice.
  7. Prepare 1/2 tablespoon of dried mint.
  8. It's 2 tablespoon of olive oil.
  9. You need 2 cup of chicken broth.
  10. Prepare 1/4 cup of fresh lemon juice.
  11. You need 1 can of tomato sauce.
  12. Prepare 1 tablespoon of pomegranate molasses.

Grape Leaves Dolma 2 ورق عنب instructions

  1. Stuffing : wash rice and mix meat spices vegetable oil only.
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain.
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll.
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour.
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour.
  6. Let it set for at least 10 minutes to serve turn pan upside down.

Grape leaves dolma is a very respectable dish inArmenian families. Armenian housewives usually decorate NewYear festive tables with this dish, serving tospecial guests. The preparation requires work, but the rewardis a worthy payoff. www.national-kitchen-recipes.blogspot.com. Emirelli Dolmas Stuffed Grape Leaves with Rice, Mediterranean Herbs in Extra Virgin Olive Oil - Super Tasty Ready to Eat Vegan Rolls - Traditional Turkish Recipe - Dolmades Can. Sultan vegetarian Stuffed Grape Leaves, Precooked Premium Dolma, Dolmades.

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