Add beef; mix lightly but thoroughly. Greek bifteki (burgers) with spicy feta cheese and juicy tomato topping! Juicy and well seasoned minced meat, infused with the Except for that Greek salad aside.
Ingredients of Greek Feta Beef Burger
- You need 6 oz of Nonfat plain Greek yogurt.
- You need 4 oz of Cucumbers (unpeeled), coarsest grated (about 1/2 cup).
- You need 1/2 clove of Garlic (crushed to a paste).
- Prepare 1 tsp of Fresh Lemon Juice.
- Prepare 1 lb of Lean ground beef (93% or 95% lean).
- It's 4 oz of Zucchini (finely diced, about 1 cup).
- It's 1/2 cup of Crumbled reduced-fat feta cheese.
- You need 1/3 cup of Red Onion (finely diced).
- Prepare 1/2 tsp of Dried marjoram.
- Prepare 1/2 tsp of Salt.
- It's 1/4 tsp of Black Pepper (freshly ground).
- Prepare 1 of Vegetable oil cooking spray.
- Prepare 7 oz of Roasted red peppers (drained).
- You need 4 of Sourdough rolls, split.
- It's 1 of Shredded Romaine.
- You need 1 of Sliced Cucumber.
Greek Feta Beef Burger step by step
- In a bowl, combine yogurt, cucumbers, garlic and juice. Set aside.
- In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper..
- Form beef mixture into four 3/4 inch thick patties..
- Coat a grill pan or grill rack with cooking spray..
- Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160..
- Divide roasted peppers evenly among bottom roll halves.
- Top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired..
- Top each with other half of roll..
Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. I added some chopped green olives to the feta and it tasted like a burger from my favorite greek diner. A scrumptious Greek beef burger with cooked tomato, lettuce, and a spicy feta sauce. Tucked in a soft bread bun that soaks all the juicy flavors. You will never again buy prepackaged patties after trying this SOOO tender and juicy burger patty.
Get Latest Recipe : HOME