It's also easy to dress up with sides, and you can stretch it by serving it sandwich style.
How much brisket fits what size pressure cooker?
A lot of that depends on the shape of your particular cut of meat.
Ingredients of Mediterranean Brisket in Pressure Cooker
- Prepare 2 1/2 lb of Beef Brisket or London Broil.
- It's 1 tsp of salt.
- Prepare 1 tsp of freshly ground pepper or seasoning.
- Prepare 1 tbsp of extra virgin olive oil.
- Prepare 1 lb of onions, pealed, cut into 1/2 inch lengthwise slices.
- You need 3 clove of garlic, pealed and chopped.
- It's 12 oz of white button or cremini mushrooms.
- It's 1 tsp of thyme.
- You need 1 tsp of basil.
- It's 1 can of (15 ounce) diced tomatoes, drained.
- You need 1/2 cup of low-sodium beef broth.
- You need 1 lb of baby carrots.
Mediterranean Brisket in Pressure Cooker step by step
- Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat).
- Season the meat on both sides with the salt and pepper.
- Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side.
- Remove and place on a plate.
- Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes.
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes.
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes.
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top.
- Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes..
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse..
Black pepper, salt, paprika, chili powder. Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. This Instant Pot Brisket makes brisket without heating up your entire house. Dump it in the Instant Pot and you'll get perfect Pressure Cooker Brisket!
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