Garlicky Spinach and beef

Ingredients of Garlicky Spinach and beef

1. Prepare of beef.
2. You need 8 oz of rump roast, beef.
3. It's 1/4 tsp of cavenders Greek seasoning.
4. It's 1/4 tsp of paprika.
5. Prepare 1/4 tsp of granulated garlic powder.
6. Prepare 1/4 tsp of Adolfs meat tenderizer.
7. It's of spinach.
8. You need 27 oz of canned spinach, drained.
9. Prepare 1 clove of garlic cloves.
10. Prepare 1/2 cup of pimento stuffed olives.
11. Prepare 2 tbsp of olive juices.
12. You need 2 tbsp of rice vinegar.
13. It's 2 tbsp of butter.
14. It's 1 1/2 tbsp of red onion.
15. You need 1/4 tsp of granulated garlic powder.
16. It's 2 tbsp of mozzarella cheese.
17. Prepare 2 tbsp of olive oil, extra virgin.

Garlicky Spinach and beef instructions

1. Spice the beef over night in the refrigerator..
2. Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach..
3. Add salt and garlic to spinach..
4. Add olives and olive juices. Sautee for 5 minutes..
5. Serve with rice vinegar and mozzarella cheese. Hope you enjoy!.

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