Beef Meatballs bathed with Veggies Sauce

Ingredients of Beef Meatballs bathed with Veggies Sauce

1. It's 1/2 stalk of celery.
2. Prepare 1/2 tsp of pepper.
3. You need 1 tsp of dried onion.
4. Prepare 3 cloves of garlic.
5. You need of Chicken stock.
6. It's 3 cloves of roasted garlic.
7. Prepare 4 of ripe tomatos.
8. Prepare 1 tbsp of mediterranean oil (canola-olive-grape seeds).
9. It's 14 of large beef meatballs.
10. It's 16 oz of diced tomatoes can.
11. Prepare 1 pinch of turmeric.
12. You need 1 pinch of cumin.
13. You need 1 tsp of dried onion.
14. You need 16 oz of can of chick peas, drained.
15. Prepare of chicken stock and water as needed.
16. It's 1 cup of baby carrots.
17. You need 6 of potatoes, size of a baseball.
18. It's 1 cup of diced pumpkin.

Beef Meatballs bathed with Veggies Sauce step by step

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock..
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute..
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market..
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas..
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving..

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