Beef short ribs

After another eight hours of cooking, the texture has started to become flaky. The texture of this version of beef short ribs is visibly different from that of a braise. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

Ingredients of Beef short ribs

1. Prepare 3 splashes of red wine vinegar.
2. It's 3 cups of red wine.
3. You need 1/4 cup of brown sugar.
4. Prepare 1 can of tomato paste.
5. It's 8 of carrots.
6. It's 1 of medium onion.
7. You need 3 of garlic cloves.
8. Prepare 3 of tomatoes.
9. Prepare 1 of roasted bell pepper.
10. Prepare of Beef short ribs.
11. It's 8 of radishes.
12. It's 6 of rosemary twigs.
13. You need of Puréed yucca.
14. You need 3 lbs of yucca root.
15. Prepare Half of stick of butter.
16. Prepare 1/4 cup of Greek yogurt.

Beef short ribs step by step

1. In one pot cook down red wine, red wine vinegar, tomato paste, and brown sugar.
2. Sauté 2 carrots, the garlic, bell pepper, tomatoes, and onion with a splash of gazebo room Greek dressing..
3. Combine the sautéed vegetables with the red wine sauce. Cook down until vegetables fall apart. Purée the mixture.
4. Brown the beef short ribs and lay in oven safe pan. Add the rest of the uncooked vegetables into the pan. Cover with the rest of the rosemary..
5. Pour the thick sauce over everything in the pan and put in oven at 350 until the meat is tender..
6. Peel yucca root, dice it, and boil it..
7. Drain the yucca and purée it. Add the butter and yogurt and combine thoroughly..
8. Serve beef short ribs over the puréed yucca.

Heat oil in a large Dutch oven over. Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the rib—not the full rib, which, on a cow, is huge. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. Wondering how to cook short ribs? Use bone-in or boneless beef short ribs - both will work.

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