Beef stew # 2 There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. This Beef Stew is easy to make and full of comforting flavors.

Ingredients of Beef stew # 2

  1. You need 3 lbs of beef stew meat *Note* can coat with flour after seasoning.
  2. You need of Salt and pepper or use Greek seasoning for seasoning meat.
  3. Prepare 3 pound of bag baby potato cut into fourths I don't peel them.
  4. Prepare 1 (16 oz) of bag of baby carrots.
  5. You need 2 stalks of celery finely chopped.
  6. It's 1 of large yellow or white onion chopped.
  7. It's 3 cloves of garlic minced.
  8. Prepare 2 (12 oz) of jars of beef gravy.
  9. Prepare 1 Tablespoon of parsley.
  10. Prepare 1 Tablespoon of mushroom seasoning.
  11. Prepare 1/2 Cup of water.
  12. You need 1 teaspoon of salt or seasoned salt.
  13. It's 1/2 teaspoon of pepper.
  14. Prepare 4 Tablespoons of Worcestershire sauce.
  15. It's 1 (10 oz) of can tomatoes with green chilies drained.
  16. Prepare 1 (15 oz) of can of sweet peas drained.
  17. You need 1 (15 oz) of can of butter beans drained.

Beef stew # 2 step by step

  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker.
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water.
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper.
  4. Pour on top and mix in well.
  5. Cover and cook for 8 hours on low.
  6. Stir in peas and butter beans in the last 10 minutes of cooking.

Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Shallots, vine tomatoes & Worcestershire sauce. "A meltingly tender beef stew recipe with minimal prep - get it in the oven in next to no time, and leave it to work its magic. " The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

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