Beef Stroganoff Over Buttered Noodles I think beef stroganoff is one of my favorite comfort foods. I always ate buttered noodles with mashed potatoes. You should try it one day.

Ingredients of Beef Stroganoff Over Buttered Noodles

  1. It's 1-2 lbs of beef chuck, cubed.
  2. You need 1 of carrot, roughly split.
  3. Prepare 1 of large onion, diced.
  4. It's 5 cloves of garlic, smashed.
  5. Prepare 2 of bay leaves.
  6. It's 3 sprigs of thyme or 1 Tbsp dried thyme.
  7. You need 1 lb of button mushrooms, sliced.
  8. You need 2 cups of water.
  9. It's 1 of Bou beef bouillon cube.
  10. Prepare 1/8 cup of sherry or brandy.
  11. Prepare 2 Tbsp of Worcestershire.
  12. You need 1 Tbsp of soy sauce.
  13. Prepare 1/2 cup of sour cream or Greek yogurt.
  14. Prepare 2 Tbsp of dijon mustard.
  15. Prepare 4 Tbsp of butter.
  16. Prepare 1 lb of egg noodles.
  17. Prepare of Parsley.

Beef Stroganoff Over Buttered Noodles instructions

  1. Begin by prepping the ingredients.
  2. Melt 2 Tbsp of butter in a pressure cooker on saute.
  3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef.
  4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef..
  5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry..
  6. Return the skillet to the high heat and add the mushrooms to brown..
  7. When the mushrooms are starting to sweat, add them to the pressure cooker..
  8. Add the water, beef bouillon, Worcestershire, and soy sauce.
  9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half..
  10. While the beef is cooking, mix the sour cream and mustard in a small bowl..
  11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt..
  12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter..
  13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream..

As with many popular dishes, different cooks and cultures The most common US version is made with strips of tender beef, sour cream, onions, and mushrooms, served over noodles or rice. Beef stroganoff is typically served over egg noodles, and we stand firmly by that. If you're not into that, you could also Cook egg noodles: Prepare egg noodles according to package instructions and toss with butter while still hot. Cook beef: In a large skillet over medium-high heat, heat vegetable oil. Cooking Channel serves up this Beef Stroganoff over Buttered Noodles recipe from Tyler Florence plus many other recipes at CookingChannelTV.com.

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