IP Beef & noodles Shred beef with two forks removing any visible fat pieces. Switch your unit to browning/searing and add broth. Configure your master IP in the No-IP Interface: Go to Manage Domains.

Ingredients of IP Beef & noodles

  1. You need 3 lb of Chuck Roast.
  2. You need 10.75 oz of can french onion soup.
  3. It's 10.75 oz of can beef consume.
  4. You need to taste of Salt and pepper.
  5. It's 4 cups of beef broth.
  6. You need 24 oz of bag frozen egg noodles.
  7. Prepare of Optional: 1 cup Plain Greek Yogurt.

IP Beef & noodles instructions

  1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot..
  2. Add the roast and lightly salt and pepper to taste..
  3. Cook on high pressure for 90 minutes and then use natural release..
  4. Shred beef with two forks removing any visible fat pieces. Switch your unit to browning/searing and add broth. Bring to a boil and add noodles. Cook for 20 minutes stirring occasionally. Check seasonings and add more salt and pepper if desired. If desired, stir in Greek Yogurt before serving..
  5. .

Amid growing concerns about web-borne attacks against clients, including mobile. Add the beef back to the pot, and stir in the tomatoes and broth, Bring to a simmer. Roast Beef is so easy to make in a few steps, minimal preparation with simple ingredients. It works for weeknight meals, yet fancy enough for special occasions and holiday feasts! Don't toss those beef bones - just freeze them.

Get Latest Recipe : HOME