stuffed grape leaves (beef) Every time I make stuffed grape leaves I hope that I will finally grow tired of them. Stuffed grape leaves, also known as dolmas, are a popular cuisine in Israel and have certain characteristics we associate with that part of the world (lamb spiced with baharat, for example), but they actually have a long culinary history across the Middle East, as well as in Greece and Turkey. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East.

Ingredients of stuffed grape leaves (beef)

  1. You need of filling.
  2. It's 1 1/3 lb of thin mock tender steaks.
  3. You need 1 lb of ground chuck beef.
  4. You need 1/4 cup of skunkmonkeys Geek seasoning see my recipe.
  5. Prepare 1/4 cup of olive oil.
  6. Prepare 1/4 cup of Concorde grape wine.
  7. It's 1 large of onion chopped.
  8. It's 1 can of beef broth 15 ounce can.
  9. It's 2 cup of minute rice.
  10. You need 2 tbsp of minced garlic heaping.
  11. You need of wrapping.
  12. It's 1 jar of 30 ounce of grape leaves rinse well.
  13. You need of sauce.
  14. It's 2 can of tomato sauce 30 ounces total.
  15. You need 1 1/2 tsp of skunkmonkeys Greek seasoning.
  16. It's 1/4 cup of sugar.
  17. It's 1 tsp of salt.
  18. Prepare 1 tsp of granulated garlic powder.
  19. Prepare of topping.
  20. You need 2 tbsp of grated Romano cheese.

stuffed grape leaves (beef) step by step

  1. preheat oven 450°F Fahrenheit.
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes.
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute.
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth.
  5. let cook 5 minutes add rice stir well turn off heat cover let sit.
  6. spread wax paper down lay leaf out flat you may need 2 per roll.
  7. add filling fold the sides in amd roll.
  8. add to pan do this till done put into oven.
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes.
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese.

Stuffed grape leaves are a very popular dish all around the world. Just off the top of my head, I can think of a Greek version, a Turkish version. These stuffed grape leaves are filled with ground beef. At one net carb per roll, they fit into any low carb lifestyle. I was lucky to find a couple of jars of grape leaves on clearance at my local grocery store this weekend and a huge pack of discounted ground beef.

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