Customize with your choice of chopped veggies and tzatziki sauce.
This is a great way to use ground beef, and I often double the recipe because it's so easy.
Whenever I make this dish, I receive so many compliments.—Phyllis Stewart.
Ingredients of Mediterranean beef tart
- Prepare of tart: basic pizza dough recipe.
- It's 2 cup of bread flour.
- It's 1 of packet quick rise yeast.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of sugar.
- You need 3/4 cup of warm water.
- You need 1 tsp of olive oil.
- It's of tart filling.
- You need 1 lb of lean ground beef.
- You need 1 medium of red onion/ sliced.
- It's 1 of red pepper / sliced.
- It's 2 clove of minced garlic.
- You need 1 tsp of each, salt and pepper.
- It's 3/4 cup of sliced mushrooms.
- You need 8 oz of crumbled feta.
Mediterranean beef tart instructions
- Prepare dough.
- proof yeast with sugar in water. let it come to a foam..
- combine flour, oil salt. knead to make soft ball. place in lightly oiled bowl and cover 20 minutes..
- cook beef, mushrooms, garlic, red pepper together until beef is no longer pink..
- stir in salt and pepper and half of feta. set aside..
- on lightly floured surface roll dough into a 15" by 12" rectangle. transfer to a parchment paper lined baking tray. Cut edges to get perfect measurement. Its important for the presentation..
- spoon beef mixture over dough within 2" of edge. fold up edges leaving center exposed..
- bake in a preheated 425°F oven for15-18 minutes or until crust is golden. slide tart on parchment to a cooling rack..
- sprinkle with rest of feta and a drizzle of olive oil. let it rest for five minutes and slice..
- Recipe by taylor68too.
This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh Balsamic beef with mushroom sauce. Sub coconut aminos or GF tamari for soy and arrowroot or. The Best Mediterranean Ground Beef Recipes on Yummly Mediterranean Ground Beef Stew, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin. The principal aspects of this diet include proportionally high consumption of olive oil, legumes.
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