Orzo pasta with spinach, Broad beans and feta Add salt and pepper and fold cheese into mixture. Serve with tomato salad and Italian rolls and pinot Grigio. The Best Orzo Pasta Recipes are perfect for an easy lunch or a delicious and nutritious dinner!

Ingredients of Orzo pasta with spinach, Broad beans and feta

  1. You need 1 of garlic clove.
  2. It's 300 g of Greek youghurt.
  3. It's 4 tablespoons of olive oil.
  4. Prepare 1 of lemon.
  5. Prepare 250 g of orzo pasta.
  6. You need 300 g of frozen broad beans.
  7. Prepare 150 g of asparagus.
  8. Prepare 100 g of baby leaf spinach.
  9. You need 1 handful of fresh basil.
  10. You need 200 g of feta.

Orzo pasta with spinach, Broad beans and feta step by step

  1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well..
  2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus..
  3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg..
  4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed..
  5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil..

Cook pasta in boiling water until al dente; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through. The bright green pasta beckons from across the lawn, and the pungent flavors of olives and crumbly feta make an irresistible companion to grilled chicken and grilled fish. My basic strategy was to make the same salad, but more!

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