This creamy pasta dish is a great example of how satisfying Italian comfort food can be when you want a dinner that makes you feel good.
Made this last night as shown with pappardelle, but added mushrooms.
Very easy dish, and very good comfort food.
Ingredients of Pappardelle with creamy hummus Sauce#vegan#
- It's 4 Oz of Organic pappardelle nests.
- Prepare 2 Tsp of extra virgin olive oil.
- It's 4 Tsp of homemade hummus.
- It's 1/2 Tsp of lemon juice.
- Prepare 2 cups of asparagus, sliced.
- You need 1 cup of cucumber, shreded.
- It's 2 Tsp of kimchi of any kind.
Pappardelle with creamy hummus Sauce#vegan# instructions
- While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
- In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
- Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.
It's the creamiest of pastas, with a cameo from your favorite fungus. Pasta should be done by the time the sauce comes together. Transfer the pasta to the mushroom sauce, do not strain or rinse. Download royalty-free Pasta pappardelle with mushrooms and creamy sauce. Pappardelle with wild mushroom and tomato sauce (boscaiola).
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