For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. And of course, sandwiches are just one of many dishes you can make with tuna salad. A few spoonfuls of tuna salad with crackers is also one of my favorite afternoon snacks.
Ingredients of Tuna sandwich
- It's 3 (5 oz.) of cans of Solid White Albacore in water, drained.
- It's 1/4 cup of artichoke hearts, chopped.
- Prepare 1/4 cup of shredded carrots.
- Prepare 2 teaspoons of mustard (Dijon preferred).
- It's 1/2 cup of plain Greek yogurt.
- You need 1/4 cup of red onions, diced.
- It's 1 tablespoon of capers.
- You need 1 cup of spinach.
- You need 2-4 slices of provolone cheese.
- It's to taste of Salt and pepper.
- Prepare 4 slices of multigrain bread.
Tuna sandwich step by step
- In a mixing bowl combine the drained tuna, artichokes, carrots, mustard, yogurt, onions, capers, and salt and pepper..
- Lightly toast your bread in oven or toaster..
- Place slice(s) of cheese on the bread and top with tuna mixture. Stack the spinach on top of the tuna and finish with another slice of bread..
- Cut in half to serve..
Tuna sandwiches served on sweet, toasted brioche. Tuna sandwiches stuffed with unnecessary ingredients like cherry peppers. Have you ever wondered why the tuna sandwich from Subway was so incredibly good? But everyone seems so curious as to why their Tuna Sandwich is just so amazing. This Tuna Salad Sandwich Recipe is as classic as it gets.
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