I was craving a cold Mediterranean pasta salad one afternoon and by golly, I went ahead and made one! They're so easy to make and you can bring them to large. Mediterranean Pasta Salad, out of all the pasta salads a home chef can have in their recipe box, is one of the best to wow a crowd!

Ingredients of Insalata di pasta mediterrania (Mediterranean Pasta Salad)

  1. Prepare 225 grams of multigrain farfalle.
  2. Prepare 1 of Zest and juice of 1 lemon.
  3. Prepare 2 tsp of olive oil.
  4. You need 400 grams of 1 artichoke - 350-.
  5. You need 225 grams of mozzarella - chopped.
  6. Prepare 40 grams of chopped bottled roasted red bell pepper.
  7. It's 40 grams of chopped fresh parsley.
  8. It's 80 grams of frozen peas.

Insalata di pasta mediterrania (Mediterranean Pasta Salad) instructions

  1. Cook pasta according to package instructions, omitting salt and fat..
  2. combine zest and juice of 1 lemon and 2 teaspoons olive oil in a large bowl, stir well with a whisk.
  3. Add artichoke hearts, cheese, bell pepper, and parsley; toss to combine..
  4. Place peas in a colander.
  5. when pasta is cooked, drain pasta over peas..
  6. Shake well to drain, but do not run under cold water..
  7. Add pasta and peas to artichoke mixture, and toss well until thoroughly combined..
  8. Serve warm or at room temperature..

What makes this one particularly well-suited for serving at outdoor gatherings, though, is that it tastes best at room temperature and usually uses an oil and. This is a great summer side salad that goes good with grilled chicken, burgers and dogs, Italian sausage and even pulled pork. This Mediterranean Pasta Salad recipe is easy to make and tossed with a yummy lemon-herb vinaigrette. Hi there, I'm Holly from The Modern Proper, and I'm here to take you on a magical journey somewhere in The dressing on this Mediterranean Pasta Salad is perhaps one of my favorite things about it. It's made using the flavored olive oil.

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