Ingredients of Mediterranean Salsa

  1. Prepare 6 oz of jar marinated artichoke hearts.
  2. You need 4 medium of plum tomatoes, chopped.
  3. You need 1/2 cup of drained pitted black olives, chopped.
  4. It's 2 tbsp of chopped fresh basil.
  5. It's 2 tbsp of chopped red onion.
  6. You need 2 of garlic cloves chopped.
  7. You need 1/2 of lemon; just juice.
  8. Prepare 1 tbsp of olive oil.
  9. Prepare 1 tsp of oregano.
  10. Prepare 1 dash of of balsamic vinegar.
  11. It's 1 of salt and pepper to taste.

Mediterranean Salsa instructions

  1. drain artichokes, and chop, reserving marinade..
  2. combine artichokes, tomatoes, olives, basil, onion, and garlic in a bowl, and mix wel..
  3. stir in lemon juice, olive oil, oregano, balsamic vinegar,salt, and pepper..
  4. stir in reserved marinade, 1 tablespoon at a time, till desired consistency.
  5. let stand at room temp, for 1 hour..

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