Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. The first step to a perfectly scoopable spinach dip is to.

Ingredients of Emily's Spinach And Artichoke Dip

  1. Prepare 2 can of Artichoke hearts.
  2. Prepare 16 oz of Frozen Chopped Spinach (2 packages).
  3. It's 16 oz of Mayonnaise or Greek Yogurt.
  4. Prepare 3 clove of Garlic.
  5. Prepare 1 1/2 cup of Shredded Mozzarella Cheese.
  6. You need 1 1/2 cup of Grated Parmesan Cheese.
  7. Prepare 1 cup of Any other shredded cheese of your choice.
  8. It's 1 dash of Crushed Red Pepper Flakes.

Emily's Spinach And Artichoke Dip instructions

  1. Preheat oven to 375°F..
  2. Thaw spinach, drain and ring out excess water.
  3. Drain artichoke hearts and chop up..
  4. Add spinach and artichoke hearts to mixing bowl..
  5. Peel garlic and dice. Add to mixing bowl.
  6. Add remaining ingredients to bowl and mix together..
  7. Place in refrigerator for 30 mins..
  8. Place in oven safe container and bake uncovered for 35 minutes at 375..

This one never lets me down. ♡. I've been making a version of. spinach and Artichoke Dip: the go-to party dip! We love appetizers at our house and love to make them for parties, get togethers and holidays! This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Filled with spinach, artichoke hearts, cheese, sour cream.

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