It's packed with protein and tons of vegetables in a delicious creamy, cheesy base. This beautiful complete meal is not lacking in. Separate the biscuits, then top the casseroles with them.

Ingredients of Chicken-Artichoke Casserole

  1. Prepare 3 lb of Chicken.
  2. It's 1/2 cup of minced onions.
  3. It's 6 tbsp of butter.
  4. Prepare 1 1/2 tsp of salt.
  5. It's 1/2 tsp of pepper.
  6. You need 1/2 lb of fresh mushrooms.
  7. Prepare 2 tbsp of flour.
  8. You need 1 cup of chicken stock.
  9. Prepare 1/4 cup of dry white wine.
  10. You need 15 oz of can artichoke hearts or 2 10 oz frozem.

Chicken-Artichoke Casserole step by step

  1. present oven to 375.
  2. In a large skilllet, brown chicken and onion in 4 Tb butter.
  3. Season with salt and pepper.
  4. Remove chicken and onions and put in a 2 qt casserole..
  5. Add remaining2 Tb butter to skilllet saute mushrooms for 5 min..
  6. Sprinkle flour over mushrooms and stir in stock and wine..
  7. Simmer for 5 min, stirring constantly, until thickened and smooth..
  8. Arrange artichokes among chicken pieces..
  9. Pour mushroom sauce over chicken and artichokes..
  10. Cover and bake for 40 min, or until chicken pieces are tender..

Chicken Artichoke Casserole Los Angeles Area Roasting Dinner Party Potluck Garlic Onions Poultry Main Dish Easy Medium Breadcrumbs. Chicken Artichoke Casserole is a super easy to make spring casserole using boneless chicken breasts, artichoke hearts, white wine, cream cheese, Parmesan cheese, plus a crunchy sliced. Creamy alfredo sauce with chicken, pasta, artichokes, and spinach come together in this incredible casserole! If you love spinach artichoke dip you are going to go crazy for this casserole. This Chicken Artichoke Casserole combines cooked chicken with veggies, rice, and cheese for a delicious one-dish supper.

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