Greek Pasta Salad

Ingredients of Greek Pasta Salad

  1. You need 1 cup of uncooked pasta.
  2. You need 5 small of sweet peppers, chopped.
  3. It's 1/4 cup of red onion, chopped.
  4. Prepare 1/2 large of cucumber, peeled & chopped.
  5. It's 1/2 cup of feta.
  6. You need 7 medium of pepperoncini peppers.
  7. It's 1/2 cup of kalamata olives.
  8. You need 1 can of artichoke hearts, quartered.
  9. Prepare 3 tbsp of olive oil, extra virgin.
  10. It's 2 tbsp of red wine vinegar.
  11. You need 1 tsp of dried oregano.
  12. You need 1/2 tsp of salt.
  13. Prepare 1/4 tsp of garlic powder.
  14. It's 1/4 tsp of ground black pepper.

Greek Pasta Salad instructions

  1. Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously..
  2. Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing..
  3. This makes 5 one cup servings. 246 calories/7 grams of protein per serving..

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