Mediterranean Tofu Couscous Make couscous: In medium saucepan, bring broth to a boil over high heat. Drizzle with honey-almond sauce and serve at once. This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal.

Ingredients of Mediterranean Tofu Couscous

  1. It's 1 package of pearl couscous.
  2. It's 1 package of Moroccan tofu.
  3. Prepare 1 of red pepper.
  4. Prepare 1/2 of small eggplant.
  5. You need 2 handfuls of grape tomatoes.
  6. Prepare 1/3 cup of onion.
  7. It's 1/3 cup of corn.
  8. You need 1/2 cup of broccoli.
  9. You need Dozen of pitted kalamata olives.
  10. It's of Salt.
  11. It's of Pepper.
  12. Prepare of Olive oil.
  13. It's of Garlic powder.
  14. It's of Bay seasoning.

Mediterranean Tofu Couscous instructions

  1. Preheat oven to 425.
  2. Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning.
  3. Cook for 25-30 min while tossing 1-2 times.
  4. Cook tofu and couscous according to packaging.
  5. Mix all together.

Pour in the couscous, cover, and immediately remove from heat. This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes. Preheat the grill, setting the burners to medium-high. To serve, top each slice of tofu with a slice of zucchini and a piece of red and yellow bell pepper. This Mediterranean Couscous is awesome bring to BBQs and Potlucks!

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